Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend

Hot Buffalo Chicken Quesadilla
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes

Caramel Fudge





Serves 60 |
Every piece is simply scrumptious.
Ingredients:
6 oz white chocolate chips |
6 oz white bark, broken into small pieces |
1 pint marshmallow cream |
2 1/4 cups sugar |
2 1/2 oz evaporated milk |
2 tablespoons unsalted butter |
1 tablespoons caramel extract |
Directions:
- Grease a medium baking dish with butter. Set aside.
- Pour white chocolate chips, white bark and marshmallow cream into mixing bowl. Set aside.
- In a large saucepan over medium heat, caramelize the sugar, should be like melted brown syrup. Remove from heat and slowly whisk in evaporated milk and butter. Return to heat and bring to a full boil and cook for 3 minutes. Stir constantly.
- Pour boiling syrup carefully over the chocolate-marshmallow mixture in the mixing bowl. Add caramel extract and stir until well blended.
- Pour mixture into buttered baking dish. Smooth top over with a spatula. Place in the refrigerator for 2 hours to cool.
- Cut into small cubes and enjoy!
Cooking Method: | Stovetop |
Main Ingredient: | White Chocolate |
Course: | Dessert |
See Other Recipes Like This
Winter
Fall
Easy and Tasty recipes that kids love!

Try out these tried and true classics that kids go bananas over. They're fun, simple and delicious! View Recipes >
Delicious Greek yogurt recipes to try at home.

If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >