Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Grilled Lamb Loin Chops
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Caramel Fudge
Serves 60 |
Every piece is simply scrumptious.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 6 oz white chocolate chips |
| 6 oz white bark, broken into small pieces |
| 1 pint marshmallow cream |
| 2 1/4 cups sugar |
| 2 1/2 oz evaporated milk |
| 2 tablespoons unsalted butter |
| 1 tablespoons caramel extract |
Directions:
- Grease a medium baking dish with butter. Set aside.
- Pour white chocolate chips, white bark and marshmallow cream into mixing bowl. Set aside.
- In a large saucepan over medium heat, caramelize the sugar, should be like melted brown syrup. Remove from heat and slowly whisk in evaporated milk and butter. Return to heat and bring to a full boil and cook for 3 minutes. Stir constantly.
- Pour boiling syrup carefully over the chocolate-marshmallow mixture in the mixing bowl. Add caramel extract and stir until well blended.
- Pour mixture into buttered baking dish. Smooth top over with a spatula. Place in the refrigerator for 2 hours to cool.
- Cut into small cubes and enjoy!
| Cooking Method: | Stovetop |
| Main Ingredient: | White Chocolate |
| Course: | Dessert |
See Other Recipes Like This
Winter
Fall
Easy recipes your whole family will love
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
Prepare a Special Meal for Your Sweetheart
Worried about Valentine's Day dinner? Are you making your sweetheart a special dinner? What will you make? Here are a few recipe ideas to get you started. From main courses to a dessert and cocktail. View Recipes >
