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Hot and Spicy Chicken Rigatoni
Serves 8 |
Turning up the heat.
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Ingredients:
| 1/4 cup olive oil |
| 1 tablespoon minced garlic |
| 1 1/2 tablespoons crushed red pepper |
| 1/4 teaspoon salt |
| 1/4 teaspoon ground black pepper |
| 1 lb boneless skinless chicken breast, chopped |
| 1 cup marinara sauce |
| 3/4 cup Alfredo sauce |
| 2 tablespoons butter |
| 1 lb rigatoni pasta |
| Parmesan cheese, for topping |
Directions:
- Bring a pot of water to a boil and cook the pasta according to package instructions. Drain and set aside until the sauce is ready.
- In a large skillet heat olive oil over medium heat. Add the minced garlic and season with crushed red pepper, salt, and black pepper. Saute until the garlic begins to caramelize.
- Add in the chicken and stir together. Cook until chicken is cooked through.
- Pour in the marinara and alfredo sauce. Stir to combine. Bring to a simmer. Cook until the sauce thickens slightly.
- Add the butter and incorporate into sauce.
- Add the cooked noodles to the skillet. Stir to coat the noodles.
- Garnish with parmesan cheese and enjoy!
| Main Ingredient: | Chicken Breast, Pasta |
| Cooking Method: | Stovetop |
| Course: | Dinner |
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