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Sun-Dried Tomato Hummus

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Serves 8 |

Homemade hummus at its finest.

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Ingredients:

1/3 cup sun-dried tomato in olive oil

2 tablespoons olive oil from sun-dried tomatoes

1 can chickpeas, drained, liquid reserved, 15 oz.

3 tablespoons lemon juice

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 cloves garlic, diced

2 tablespoons tahini

Fresh basil, chopped, for garnish

Directions:

In a food processor, combine sun-dried tomatoes, olive oil, chickpeas, lemon juice, salt, pepper, garlic and tahini. Pulse for 1 minute. Add liquid from chickpeas and pulse until smooth.
Spoon hummus into a bowl. Top with freshly chopped basil and enjoy with pita chips.

Main Ingredient:	Chickpeas, Tomatoes
Course:	Side

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Sun-Dried Tomato Hummus

Serves 8

Ingredients:

1/3 cup sun-dried tomato in olive oil

2 tablespoons olive oil from sun-dried tomatoes

1 can chickpeas, drained, liquid reserved, 15 oz.

3 tablespoons lemon juice

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 cloves garlic, diced

2 tablespoons tahini

Fresh basil, chopped, for garnish

Directions:

In a food processor, combine sun-dried tomatoes, olive oil, chickpeas, lemon juice, salt, pepper, garlic and tahini. Pulse for 1 minute. Add liquid from chickpeas and pulse until smooth.
Spoon hummus into a bowl. Top with freshly chopped basil and enjoy with pita chips.

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