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Sun-Dried Tomato Hummus

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Serves 8 |

Homemade hummus at its finest.

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Ingredients:

1/3 cup sun-dried tomato in olive oil

2 tablespoons olive oil from sun-dried tomatoes

1 can chickpeas, drained, liquid reserved, 15 oz.

3 tablespoons lemon juice

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 cloves garlic, diced

2 tablespoons tahini

Fresh basil, chopped, for garnish

Directions:

In a food processor, combine sun-dried tomatoes, olive oil, chickpeas, lemon juice, salt, pepper, garlic and tahini. Pulse for 1 minute. Add liquid from chickpeas and pulse until smooth.
Spoon hummus into a bowl. Top with freshly chopped basil and enjoy with pita chips.

Main Ingredient:	Chickpeas, Tomatoes
Course:	Side

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Sun-Dried Tomato Hummus

Serves 8

Ingredients:

1/3 cup sun-dried tomato in olive oil

2 tablespoons olive oil from sun-dried tomatoes

1 can chickpeas, drained, liquid reserved, 15 oz.

3 tablespoons lemon juice

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 cloves garlic, diced

2 tablespoons tahini

Fresh basil, chopped, for garnish

Directions:

In a food processor, combine sun-dried tomatoes, olive oil, chickpeas, lemon juice, salt, pepper, garlic and tahini. Pulse for 1 minute. Add liquid from chickpeas and pulse until smooth.
Spoon hummus into a bowl. Top with freshly chopped basil and enjoy with pita chips.

For over almost 40 years, Piazza’s has been prou

It’s that time of year again! At Piazza’s, we’re absolutely passionate about all things truffle – from the earthy aroma that fills the air, to the luxurious flavor that elevates every dish. Indulge in our seasonal truffle specials crafted with the finest ingredients, perfect for cozy gatherings or treating yourself. Swing by and savor the magic of truffle season while it lasts! 🖤 #ForTheLoveOfFood

Fresh flavors just dropped in San Mateo and Palo A

We are thrilled to be hosting some of our favorite

Our 2nd annual Ladies of the Land Tasting Event wa

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🍂 Celebrate October at Piazza’s! 🍂The cris

The moment we've all been waiting for... The pumpk

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