Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Honey and Citrus Glazed Pork Tenderloin
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Mediterranean Baked Whitefiish
Serves 4 |
Light, flavorful and easy to prepare.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 cup leeks, thinly sliced, white parts only |
| 2 garlic cloves, minced |
| 2 teaspoon olive oil |
| 12 large fresh basil leaves |
| 1 1/2 lb. whitefish fillets |
| 1 teaspoon salt |
| 2 plum tomatoes, sliced |
| 1 can ripe olives, sliced and drained |
| 1 lemon |
| 1/8 teaspoon pepper |
| 4 sprigs of fresh rosemary |
Directions:
- In a nonstick skillet, saute leeks and garlic in oil until tender; set aside. Coat a 13" x 9" x 2" baking dish with nonstick cooking spray. Arrange basil in a single layer in dish; top with fish fillets. Sprinkle with salt. Top with leek mixture.
- Arrange tomatoes and olives over fish. Thinly slice half of the lemon; place over the top. Squeeze juice from remaining lemon over all. Sprinkle with pepper.
- Cover and bake at 425 degrees F for 15 to 20 minutes or until fish flakes easily with a fork. Garnish with rosemary.
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Mediterranean
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
