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Scrumptious Shrimp Salad
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Serves 12 |
Fresh and full of flavor.
|5 quarts water
|3 tablespoons kosher salt, plus 1 teaspoon
|1 lemon, quartered
|4 lb shrimp
|Cold water, for chilling
|2 cups mayonnaise
|1 teaspoon Dijon mustard
|2 tablespoons white wine vinegar
|6 tablespoons minced fresh dill
|1 teaspoon freshly ground black pepper
|5 stalks celery, minced
|1 red onion, minced
- In a large saucepan, bring water, 3 tablespoons salt and lemon quarters to a boil. Reduce heat to medium and add half of the shrimp. Cook uncovered for 4 minutes. With a slotted spoon, remove shrimp and transfer to a bowl of cold water. Bring saucepan back to a boil then repeat process with remaining shrimp.
- In a mixing bowl, whisk together mayonnaise, mustard, vinegar, dill, remaining 1 teaspoon salt, and black pepper. Add shrimp, celery and onion to bowl and stir together to combine.
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