Love of Cooking
Recipes and Resources for Making Great Food
Add Timer
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Avocado Black Bean Salsa
My Recipes
no saved recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Chili Lime Sirloin Steak
Serves 1 |
Savory and zingy with a hint of sweetness.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
+ Add All Ingredients to Shopping List
| 1 lb boneless sirloin steak+ Add to Shopping List |
| 2 tablespoons chili paste+ Add to Shopping List |
| 2 tablespoons lime juice+ Add to Shopping List |
| 2 teaspoons lime zest+ Add to Shopping List |
| 1/2 teaspoons kosher salt+ Add to Shopping List |
| 1/2 teaspoon ground black pepper+ Add to Shopping List |
| 2 tablespoons olive oil+ Add to Shopping List |
| 1/2 teaspoon garlic paste+ Add to Shopping List |
| 1 tablespoon honey+ Add to Shopping List |
Directions:
- Place steak in a resealable bag. Add chili paste, lime juice, lime zest, salt, pepper, olive oil, garlic paste and honey. Coast steak evenly with the marinade. Let sit for 20 minutes.
- Heat a skillet to medium-high heat. Remove steak from the bag and discard marinade. Place steak in the skillet and cook for 4-6 minutes per side, until nicely browned.
- Remove from skillet and place on a plate. Tent aluminum foil over the steak and let rest for 5 minutes before serving.
| Main Ingredient: | Sirloin Steak |
| Cooking Method: | Stovetop |
| Course: | Dinner |
See Other Recipes Like This
Fall
Mexican
American
Spring
Summer
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >
