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Easy Applesauce

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Serves 6 |

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Ingredients:

6 braeburn apples

water, for soaking apples

lemon juice, for soaking apples

1/2 cup cold water

1/2 cup sugar

Directions:

Peel apples then quarter. Remove cores then cut apples into thick slices. Immediately place apples in a bowl with water and lemon juice, to prevent browning. Soak for about 5 minutes.
Add cold water to a heavy 2-quart saucepan.
Drain apples then add to saucepan. Over medium heat, bring to a boil; cover then reduce heat to low. Simmer apples for 8 to 10 minutes (for chunky sauce) and 12 to 15 minutes (for smooth sauce). During the last 3 minutes of cooking time add the sugar; cook and stir to desired consistency.
Serve warm or chilled.

Course:

Side, snack

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Easy Applesauce

Serves 6

Ingredients:

6 braeburn apples

water, for soaking apples

lemon juice, for soaking apples

1/2 cup cold water

1/2 cup sugar

Directions:

Peel apples then quarter. Remove cores then cut apples into thick slices. Immediately place apples in a bowl with water and lemon juice, to prevent browning. Soak for about 5 minutes.
Add cold water to a heavy 2-quart saucepan.
Drain apples then add to saucepan. Over medium heat, bring to a boil; cover then reduce heat to low. Simmer apples for 8 to 10 minutes (for chunky sauce) and 12 to 15 minutes (for smooth sauce). During the last 3 minutes of cooking time add the sugar; cook and stir to desired consistency.
Serve warm or chilled.

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