Love of Cooking
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Potato Soup in Bread Bowls
Rate this Recipe
Serves 8 |
Hearty, Rich and absolutely easy!
|6 potatoes, peeled and cut into cubes|
|2 onions, diced|
|2 celery ribs, thinly sliced|
|2 carrots, thinly sliced|
|1 teaspoon basil, dried|
|2 cans chicken broth, 14 oz.|
|1 teaspoon salt|
|1/2 teaspoon black pepper, freshly ground|
|1/4 cup flour|
|2 cups half and half|
|8 bread bowls|
- Add potatoes, onions, celery, carrots, basil, chicken broth, salt and black pepper to a 5-quart slow cooker. Cover and cook on high until vegetables are tender, about 3 hours.
- In a bowl, stir together flour and half and half; stir into soup. Cover slow cooker and cook until thoroughly heated, about 30 minutes.
- Serve in Italian bread bowls.
|Cooking Method:||Slow Cooker|
See Other Recipes Like This
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >