Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Extra Fruity Smoothie
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Greek Grains Salad
Serves 6 |
A hearty and wholesome side dish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/2 lb rye berries |
| 1/2 lb wheat berries |
| 1 lb pearled barley |
| 1 cup kalamata olives, halved |
| 1 cup feta cheese |
| 1 cup cucumber, diced |
| 1 cup tomato, diced |
| 1/2 cup red onion, diced |
| 1/2 cup parsley, chopped |
| 1/2 cup dill, chopped |
| 4 cloves garlic, minced |
| For Dressing: |
| 3/4 cup olive oil |
| 1/4 cup apple cider vinegar |
| 1/4 cup minced dill |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Fill a two pots halfway with water. Bring to a simmer.
- Cook the barley in a one pot for 15 minutes, until tender. Drain water and transfer to a bowl.
- Cook the rye berries and wheat berries in the second pot for 30-40 minutes, until tender. Drain water and transfer to a bowl.
- Combine olive oil, apple cider vinegar, 1/4 cup dill, salt and pepper in a blender.
- Combine barley, rye and wheat berries with the olives, feta cheese, cucumber, tomato, onion, parsley and 1/2 cup dill. Toss with the dressing and enjoy.
| Main Ingredient: | Grains |
| Course: | Salad |
See Other Recipes Like This
Spring
Fall
Summer
Winter
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
