Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Grilled Halibut with Lemon and Rosemary
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Greek Grains Salad
Serves 6 |
A hearty and wholesome side dish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/2 lb rye berries |
| 1/2 lb wheat berries |
| 1 lb pearled barley |
| 1 cup kalamata olives, halved |
| 1 cup feta cheese |
| 1 cup cucumber, diced |
| 1 cup tomato, diced |
| 1/2 cup red onion, diced |
| 1/2 cup parsley, chopped |
| 1/2 cup dill, chopped |
| 4 cloves garlic, minced |
| For Dressing: |
| 3/4 cup olive oil |
| 1/4 cup apple cider vinegar |
| 1/4 cup minced dill |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Fill a two pots halfway with water. Bring to a simmer.
- Cook the barley in a one pot for 15 minutes, until tender. Drain water and transfer to a bowl.
- Cook the rye berries and wheat berries in the second pot for 30-40 minutes, until tender. Drain water and transfer to a bowl.
- Combine olive oil, apple cider vinegar, 1/4 cup dill, salt and pepper in a blender.
- Combine barley, rye and wheat berries with the olives, feta cheese, cucumber, tomato, onion, parsley and 1/2 cup dill. Toss with the dressing and enjoy.
| Main Ingredient: | Grains |
| Course: | Salad |
Similar Recipes:
See Other Recipes Like This
Fall
Winter
Spring
Summer
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
