Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Southwestern Style Egg Rolls
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Cantaloupe and Prosciutto Salad with a Balsamic Vinaigrette
Serves 1 |
A salad that's in a league of its own.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 cantaloupe, scooped into balls |
| 8 oz mixed greens |
| 8 slices prosciutto, chopped |
| 8 oz small mozzarella balls, halved |
| 1/2 cup olive oil |
| 1/4 cup balsamic vinegar |
| 1/2 teaspoon finely chopped fresh oregano |
| 1/2 teaspoon Dijon mustard |
| Sea salt, to taste |
| Fresh ground black pepper, to taste |
Directions:
- Whisk together balsamic vinegar, oregano and Dijon mustard in a mixing bowl. Once mixed, slowly pour in olive oil and whisk together. Season with salt and pepper.
- Place mixed greens in a salad bowl. Pour a small amount of the balsamic vinaigrette over greens and toss together. Top greens with halved mozzarella balls, chopped prosciutto and melon balls. Toss together and drizzle more of the dressing over top.
- Scoop salad into serving bowls and season with salt and pepper.
| Main Ingredient: | Cantaloupe, Prosciutto |
| Course: | Salad |
Similar Recipes:
See Other Recipes Like This
Spring
Fall
Summer
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
