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Mango & Black Bean Salad

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Serves 2 |

The perfect side for summertime dinners.

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Ingredients:

3 tablespoons fresh lime juice

2 tablespoons olive oil

1 can black beans, drained and rinsed, 15 oz.

1 mango, peeled and chopped

1 avocado, peeled and chopped

1/2 red onion, diced

2 tablespoons minced fresh parsley

1 cup shredded Romaine lettuce

Tabasco sauce, to taste

Salt, to taste

Ground black pepper, to taste

Directions:

In a salad bowl, whisk together lime juice and olive oil.
Add black beans, mango, avocado, red onion and parsley to mixing bowl. Stir together and season with salt and pepper.
Cover and let stand for 15 minutes.
After 15 minutes, add Romaine lettuce, toss together and transfer to serving bowls.

Main Ingredient:	Mango, Black Beans
Course:	Salad

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Mango & Black Bean Salad

Serves 2

Ingredients:

3 tablespoons fresh lime juice

2 tablespoons olive oil

1 can black beans, drained and rinsed, 15 oz.

1 mango, peeled and chopped

1 avocado, peeled and chopped

1/2 red onion, diced

2 tablespoons minced fresh parsley

1 cup shredded Romaine lettuce

Tabasco sauce, to taste

Salt, to taste

Ground black pepper, to taste

Directions:

In a salad bowl, whisk together lime juice and olive oil.
Add black beans, mango, avocado, red onion and parsley to mixing bowl. Stir together and season with salt and pepper.
Cover and let stand for 15 minutes.
After 15 minutes, add Romaine lettuce, toss together and transfer to serving bowls.

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Fresh flavors just dropped in San Mateo and Palo A

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