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Sweet and Savory Cornbread

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Serves 18 |

Classic cornbread with a yummy twist.

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Ingredients:

8 1/2 oz cornbread mix

2 tablespoons brown sugar

1 1/2 cups milk

2 eggs

1 cup grated Cheddar cheese

10 hot dogs, diced

Directions:

Preheat the oven to 400° F.
Coat the inside of the muffin tin with cooking spray.
Mix together brown sugar and cornbread mix in a large mixing bowl.
In a separate smaller bowl, whisk together milk and eggs until the mixture is smooth.
Add wet mix to dry mix, sprinkle in cheese and stir together.
Pour a small amount into each muffin tin, place diced hot dogs in muffin mix and add a little more muffin mix to each tin.
Place in the oven and bake for 14-18 minutes. Tops should become golden brown.

Cooking Method:	Bake
Course:	Side

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Sweet and Savory Cornbread

Serves 18

Ingredients:

8 1/2 oz cornbread mix

2 tablespoons brown sugar

1 1/2 cups milk

2 eggs

1 cup grated Cheddar cheese

10 hot dogs, diced

Directions:

Preheat the oven to 400° F.
Coat the inside of the muffin tin with cooking spray.
Mix together brown sugar and cornbread mix in a large mixing bowl.
In a separate smaller bowl, whisk together milk and eggs until the mixture is smooth.
Add wet mix to dry mix, sprinkle in cheese and stir together.
Pour a small amount into each muffin tin, place diced hot dogs in muffin mix and add a little more muffin mix to each tin.
Place in the oven and bake for 14-18 minutes. Tops should become golden brown.

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