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Crispy Herbed Chicken

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Serves 4 |

Simple and succulent.

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Ingredients:

4 slices white bread, toasted

1/2 cup fresh flat-leaf parsley, rinsed and dried

1 clove garlic, peeled and chopped

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

1/4 cup Dijon mustard

4 boneless skinless chicken breasts

Directions:

Preheat oven to 400° F.
In a food processor, pulse bread, parsley, garlic and salt and pepper until coarse crumbs form. Add the oil and pulse to combine. Transfer to a plate.
Spread the mustard over chicken; dip chicken in the breadcrumb mixture, pressing gently to ensure that the breadcrumbs adhere to chicken.
Place on a baking sheet. Bake until chicken is golden brown and fully cooked through, 18-20 minutes.

Main Ingredient:	Chicken Breast
Cooking Method:	Bake
Course:	Dinner

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Crispy Herbed Chicken

Serves 4

Ingredients:

4 slices white bread, toasted

1/2 cup fresh flat-leaf parsley, rinsed and dried

1 clove garlic, peeled and chopped

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

1/4 cup Dijon mustard

4 boneless skinless chicken breasts

Directions:

Preheat oven to 400° F.
In a food processor, pulse bread, parsley, garlic and salt and pepper until coarse crumbs form. Add the oil and pulse to combine. Transfer to a plate.
Spread the mustard over chicken; dip chicken in the breadcrumb mixture, pressing gently to ensure that the breadcrumbs adhere to chicken.
Place on a baking sheet. Bake until chicken is golden brown and fully cooked through, 18-20 minutes.

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