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Slow Cooked Turkey In White Wine
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Homestyle Meat Loaf
Serves 6 |
Home cooking at its finest.
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Ingredients:
| 1 slice white bread, torn into small pieces |
| 1 cup chopped onion |
| 1 cup chopped green bell pepper |
| 3 tablespoons minced fresh parsley |
| 2 cloves garlic, minced |
| 1 egg, lightly beaten |
| 1 teaspoon salt |
| 1 teaspoon black pepper |
| 1 1/2 lb ground round |
| 1/3 cup ketchup |
Directions:
- Preheat oven to 350° F.
- In a large bowl, combine bread, onion, bell pepper, parsley, garlic, egg, salt and black pepper. Mix ingredients together well.
- Crumble ground round over bread mixture and combine until blended.
- Coat a large loaf pan with cooking spray then pat meat mixture into pan. Spread ketchup over top. Place in oven and bake for 1 hour.
- Allow meat loaf to stand in pan for 10 minutes before removing and cutting into 6 slices.
| Cooking Method: | Bake |
| Main Ingredient: | Ground Beef |
| Course: | Dinner |
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