Love of Cooking

Recipes and Resources for Making Great Food


My Recipe Box

May We Recommend

Slow Cooked Turkey In White Wine
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Shopping List

Homestyle Meat Loaf

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 6 | 
Home cooking at its finest.


1 slice white bread, torn into small pieces
1 cup chopped onion
1 cup chopped green bell pepper
3 tablespoons minced fresh parsley
2 cloves garlic, minced
1 egg, lightly beaten
1 teaspoon salt
1 teaspoon black pepper
1 1/2 lb ground round
1/3 cup ketchup


  1. Preheat oven to 350° F.
  2. In a large bowl, combine bread, onion, bell pepper, parsley, garlic, egg, salt and black pepper. Mix ingredients together well.
  3. Crumble ground round over bread mixture and combine until blended.
  4. Coat a large loaf pan with cooking spray then pat meat mixture into pan. Spread ketchup over top. Place in oven and bake for 1 hour.
  5. Allow meat loaf to stand in pan for 10 minutes before removing and cutting into 6 slices.
Cooking Method: Bake
Main Ingredient: Ground Beef
Course: Dinner

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This

What dinnertime dilemma?

What dinnertime dilemma?
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >

life's better on the inside

Much Better!

Get exclusive flash sale invitations, deals, recipes, freebies, events and news – delivered right to your inbox.