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Simple Pecan Pie

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Serves 8 |

The perfect dessert for Thanksgiving.

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Ingredients:

1 refrigerated pie crust

3 eggs

1 cup corn syrup

2/3 cup sugar

1/3 cup butter, melted

1 teaspoon vanilla extract

1 1/4 cups pecan halves

Directions:

Preheat oven to 350° F. Place pie crust in pie tin.
In a mixing bowl, beat eggs lightly until combined. Stir in corn syrup, sugar, butter, and vanilla extract. Mix together well. Stir in pecan halves.
Pour filling into the pie crust. Bake for 28-32 minutes.
Remove from oven and let completely cool on a wire rack.

Cooking Method:	Bake
Course:	Dessert

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Simple Pecan Pie

Serves 8

Ingredients:

1 refrigerated pie crust

3 eggs

1 cup corn syrup

2/3 cup sugar

1/3 cup butter, melted

1 teaspoon vanilla extract

1 1/4 cups pecan halves

Directions:

Preheat oven to 350° F. Place pie crust in pie tin.
In a mixing bowl, beat eggs lightly until combined. Stir in corn syrup, sugar, butter, and vanilla extract. Mix together well. Stir in pecan halves.
Pour filling into the pie crust. Bake for 28-32 minutes.
Remove from oven and let completely cool on a wire rack.

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Simple Pecan Pie

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Love of Cooking

Recipes and Resources for Making Great Food

Cooking

Advanced Recipe Search

May We Recommend

My Recipes

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My Shopping List

+ Add to Shopping List

Cook's Tools

Simple Pecan Pie

Ingredients:

Directions:

Similar Recipes:

Rate this Recipe

Easy recipes your whole family will love

Prepare a Special Meal for Your Sweetheart

Email Recipe

Simple Pecan Pie

Ingredients:

Directions:

life's better on the inside

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