Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Watermelon Strawberry Banana Smoothie
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Crustless Pumpkin Pie
Serves 8 |
Gluten free and absolutely delicious!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 3/4 cup packed brown sugar |
| 1 teaspoon vanilla extract |
| 1 can pumpkin puree, 15 oz. |
| 1 teaspoon ground cinnamon |
| 1/4 teaspoon ground nutmeg |
| 1 cup heavy cream |
| 1/2 teaspoon kosher salt |
| 1/2 teaspoon ground cloves |
| 1/2 teaspoon ground ginger |
| 3 eggs |
Directions:
- Preheat oven to 325° F. Grease a pie tin with cooking spray.
- Whisk together brown sugar, vanilla extract, pumpkin puree, cinnamon, nutmeg. Heavy cream, kosher salt, cloves ginger and eggs in a mixing bowl.
- Pour mixture into pie tin and smooth over the top.
- Place pie in oven and bake for 1 hour. Turn oven off and prop oven door open with a wooden spoon. Let pie sit in oven for 1 hour.
- Remove from oven and place pie in the refrigerator. Cool for at least 4 hours or overnight.
| Main Ingredient: | Pumpkin Puree |
| Cooking Method: | Bake |
| Course: | Dessert |
See Other Recipes Like This
Gluten-Free
Fall
Easy and Tasty recipes that kids love!
Try out these tried and true classics that kids go bananas over. They're fun, simple and delicious! View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >
