Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Easy Broccoli Soup
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Gluten Free Crusted Chicken Fingers
Serves 4 |
Crunchy outside, tender inside, totally delicious.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/2 cup crumbled corn chips |
| 1 lb boneless, skinless chicken tenders |
| 1/2 cup almonds |
| 1 teaspoon kosher salt |
| 1 1/2 cups unsweetened almond milk |
Directions:
- Place chicken tenders in a large mixing bowl. Pour in buttermilk, cover and refrigerate for 30 minutes.
- Preheat oven to 400 degrees F. Grease a baking sheet with cooking spray.
- Place almonds in a food processor. Pulse until almonds resemble coarse crumbs. Add salt and crumbled chips, pulse once to gently mix.
- Transfer crumb mixture to a bowl. Dip chicken in bowl and coat evenly. Shake off excess.
- Arrange chicken on baking sheet. Bake for 15 minutes. Flip and bake for an additional 15 minutes.
- Serve while hot.
| Main Ingredient: | Chicken |
| Cooking Method: | Bake |
| Course: | Dinner |
See Other Recipes Like This
Gluten-Free
American
Dairy Free
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >
