Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Cranberry and Spicy Sausage Meatballs
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Gluten Free Crusted Chicken Fingers
Serves 4 |
Crunchy outside, tender inside, totally delicious.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/2 cup crumbled corn chips |
| 1 lb boneless, skinless chicken tenders |
| 1/2 cup almonds |
| 1 teaspoon kosher salt |
| 1 1/2 cups unsweetened almond milk |
Directions:
- Place chicken tenders in a large mixing bowl. Pour in buttermilk, cover and refrigerate for 30 minutes.
- Preheat oven to 400 degrees F. Grease a baking sheet with cooking spray.
- Place almonds in a food processor. Pulse until almonds resemble coarse crumbs. Add salt and crumbled chips, pulse once to gently mix.
- Transfer crumb mixture to a bowl. Dip chicken in bowl and coat evenly. Shake off excess.
- Arrange chicken on baking sheet. Bake for 15 minutes. Flip and bake for an additional 15 minutes.
- Serve while hot.
| Main Ingredient: | Chicken |
| Cooking Method: | Bake |
| Course: | Dinner |
See Other Recipes Like This
Gluten-Free
Dairy Free
American
Star Spangled Scrumptious!
Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
