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Classic Sloppy Joes
Serves 6 |
Comfort food at its very best.
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Ingredients:
| 1 tablespoon extra-virgin olive oil |
| 1 1/2 lb ground beef sirloin |
| 1/4 cup brown sugar |
| 2 teaspoons steak seasoning blend |
| 1 onion, peeled and chopped |
| 1 red bell pepper, rinsed, dried, trimmed and chopped |
| 1 tablespoon red wine vinegar |
| 1 tablespoon Worcestershire sauce |
| 2 cups tomato sauce |
| 2 tablespoons tomato paste |
| 4 hamburger buns |
Directions:
- In a large skillet over medium high heat, begin to brown ground beef in oil. In a small bowl, combine brown sugar and steak seasoning and add to pan, stirring to incorporate.
- When the meat is fully cooked, add onion and red pepper to the skillet. Reduce heat to medium.
- Cook onion, pepper, red wine vinegar and Worcestershire sauce with the meat for 5 minutes; reduce heat to simmer. Cook mixture for an additional 5 minutes.
- Top bottoms of buns with Sloppy Joe mixture, cover with bun tops and serve.
| Cooking Method: | Pan-Fry |
| Main Ingredient: | Ground Beef |
| Course: | Dinner |
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