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Mashed Sweet Potatoes with Maple Syrup

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Serves 8 |

A yummy twist on the classic dish.

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Ingredients:

3 1/2 lb sweet potatoes, peeled and cut thick slices

4 tablespoons unsalted butter

1/3 cup pure maple syrup

Salt, to taste

Ground black pepper, to taste

Cold water

Directions:

Place sweet potatoes in a Dutch oven. Add cold water to cover and 1 teaspoon salt. Turn burner to high, cover Dutch oven and bring water to a boil. Uncover and cook potatoes for about 10 minutes more, until potatoes are very soft. Drain potatoes in a colander.
Return potatoes to Dutch oven. Add butter and maple syrup and salt and black pepper to taste; mash or beat potatoes until desired consistency is reached. Serve hot.

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Side

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Mashed Sweet Potatoes with Maple Syrup

Serves 8

Ingredients:

3 1/2 lb sweet potatoes, peeled and cut thick slices

4 tablespoons unsalted butter

1/3 cup pure maple syrup

Salt, to taste

Ground black pepper, to taste

Cold water

Directions:

Place sweet potatoes in a Dutch oven. Add cold water to cover and 1 teaspoon salt. Turn burner to high, cover Dutch oven and bring water to a boil. Uncover and cook potatoes for about 10 minutes more, until potatoes are very soft. Drain potatoes in a colander.
Return potatoes to Dutch oven. Add butter and maple syrup and salt and black pepper to taste; mash or beat potatoes until desired consistency is reached. Serve hot.

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