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Pork Chops with Honey-Spice Glaze
Serves 4 |
A supremely savory pork chop recipe.
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Ingredients:
| 4 boneless sirloin pork chops |
| 1/4 cup honey |
| 1 1/2 tablespoons Dijon mustard |
| 1/8 teaspoon ground cloves |
| 1/2 teaspoon ground ginger |
| 1/4 teaspoon ground cinnamon |
| 1/2 teaspoon salt |
| 1/4 teaspoon ground black pepper |
Directions:
- In a bowl, stir together honey, mustard, cloves, ginger and cinnamon.
- Coat a large nonstick skillet with cooking spray then set over medium-high heat.
- Sprinkle pork chops with salt and black pepper; place in skillet and cook until browned, about 2 minutes per side. Reduce heat to medium-low then add honey mixture to skillet. Continue cooking pork chops until done, about 10 minutes more. During last 10 minutes of cooking time turn pork chops once.
| Cooking Method: | Stovetop |
| Main Ingredient: | Pork Chop |
| Course: | Dinner |
Crisp on the outside, gooey on the inside.
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