Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Sweet and Spicy Peach Salsa
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Grilled Lobster Tails and Herb Butter
Serves 4 |
A delicious twist on a classic special occasion dinner.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 lobster tails, 7 oz. each |
| 1 stick salted butter |
| 1 clove garlic |
| Olive oil |
| 2 tablespoons chopped chives |
| Kosher salt, to taste |
| Fresh ground black pepper, to taste |
| 1 tablespoon chopped tarragon |
| 4 metal skewers |
| Lemon wedges, for garnish |
Directions:
- Preheat grill to medium-high.
- Blend together garlic, black pepper, butter, tarragon and chives with a spatula in a mixing bowl. After combined, cover with plastic wrap and set aside.
- Butterfly lobster tails down the middle of the bottom part of the shell. Cut and pull meat out of shell, be careful to not totally remove meat from shell. Insert metal skewer down the center of lobster tail. Brush with olive oil and season with kosher salt.
- Place lobster tails on grill, meat side down. Cook for 5 minutes. (Shells should become bright in color) Flip tails over and brush a generous amount of herbed butter over lobster meat. Grill for an additional 4 minutes. (Meat should become opaque in color)
- Remove lobster tails from grill. Serve with leftover herb butter and lemon wedges.
| Main Ingredient: | Seafood, Lobster |
| Cooking Method: | Grill |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Valentine's Day
Summer
Spring
Fall
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
