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Buttermilk Fried Chicken
Serves 4 |
Bringing the classic comfort food to a new level.
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Ingredients:
| 8 pieces cut up chicken |
| 2 cups buttermilk |
| 3 cups flour |
| 4 eggs |
| 1 teaspoon kosher salt, more to taste |
| 2 teaspoons fresh ground black pepper, more to taste |
| 1/2 teaspoon cayenne pepper |
| Cooking oil, for frying |
Directions:
- Pour oil into a large skillet, bring to medium-high heat.
- Combine ground black pepper, flour, cayenne and salt in a mixing bowl.
- Whisk together buttermilk and eggs in a separate bowl, whisk until well blended.
- Lightly sprinkle chicken breasts with salt and pepper mixture, then dredge in flour mix.
- Dip floured chicken in buttermilk mix then dredge in flour mix.
- Place chicken in the skillet one at a time. Cook for 2 minutes per side. Repeat until all chicken breasts are cooked.
- Lay chicken on paper towels and drain.
| Main Ingredient: | Chicken |
| Cooking Method: | Pan-Fry |
| Course: | Dinner |
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