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Chicken Cordon Bleu Burgers
Serves 4 |
Specialty taste made right at home.
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Ingredients:
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| 2 teaspoons olive oil, plus more for drizzling+ Add to Shopping List |
| 4 slices Canadian bacon+ Add to Shopping List |
| 2 lb ground chicken breast+ Add to Shopping List |
| 2 teaspoons sweet paprika+ Add to Shopping List |
| 2 teaspoons poultry seasoning+ Add to Shopping List |
| 1 teaspoon salt+ Add to Shopping List |
| 1 teaspoon pepper+ Add to Shopping List |
| 1 shallot, finely chopped+ Add to Shopping List |
| 4 deli slices Swiss cheese+ Add to Shopping List |
| 2/3 cup mayonnaise+ Add to Shopping List |
| 3 tablespoons Dijon mustard+ Add to Shopping List |
| 4 sprigs tarragon, chopped+ Add to Shopping List |
| 4 Kaiser rolls, split and toasted+ Add to Shopping List |
| 1 tomato, thinly sliced+ Add to Shopping List |
| Lettuce, for topping+ Add to Shopping List |
Directions:
- Preheat grill pan to medium high heat.
- Add 2 tablespoons of oil and Canadian bacon. Warm bacon and caramelize it at edges, 1 to 2 minutes on each side. Transfer to a piece of foil. Fold foil over loosely to keep warm.
- Combine chicken, paprika, poultry seasoning, grill seasoning, shallot. Score meat with the side of your hand to separate into 4 equal amounts. Make 4 large patties, 3/4 to 1 inch thick. Drizzle patties with oil and place on hot grill pan, griddle or in skillet. Cook 5 minutes on each side, until chicken is cooked through.
- Top patties with reserved cooked Canadian bacon and Swiss cheese. Fold each slice of cheese in half to fit the burger. Cover loosely with tin foil. Turn off pan and let cheese melt, 2 minutes.
- Combine mayonnaise, mustard, tarragon. Slather Kaiser roll tops with sauce. Place Cordon Bleu burgers on bun bottoms and top with lettuce and tomato. Place tops on burger and enjoy!
| Cooking Method: | Pan-Fry |
| Main Ingredient: | Chicken |
| Course: | Dinner |
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