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Linguine with Tuna
Serves 4 |
The perfect dish for a special occason.
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Ingredients:
| 1 lb dried linguine |
| 1/2 cup extra-virgin olive oil |
| 1 cup chopped onions |
| 3 cloves garlic, finely chopped |
| 1/2 teaspoon salt, more for boiling water |
| 1/4 teaspoon ground black pepper |
| 1 1/2 lb tuna, cooked and shredded |
| 1/3 cup drained capers |
| 1/2 cup chopped fresh flat-leaf parsley |
Directions:
- Fill a medium pot with water. Add salt and bring to a boil. After boiling, add linguine and cook until al dente. Reserve 1 cup water, then drain the remaining water and return pasta to pot.
- Pour olive oil in a large skillet. Turn to high heat. Once hot add onions and garlic, season with salt and pepper. Cook for 6 minutes. Stir frequently.
- Add tuna, capers and reserved water to skillet. Cook for 5 minutes. Stir frequently.
- Pour skillet ingredients into pasta pot and toss together. Serve immediately.
| Cooking Method: | Boil, Skillet |
| Course: | Dinner |
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