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Pasta Primavera
Serves 8 |
A classic dish that's sure to please.
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Ingredients:
| 6 oz linguine pasta |
| 3 tablespoons butter |
| 2 cups broccoli flowerets |
| 1 cup sliced carrots |
| 1 onion, cut into thin wedges |
| 1 clove garlic, minced |
| 1 cup pea pods |
| 1/4 cup dry white wine |
| 1 teaspoon dried thyme, crushed |
| 1/4 teaspoon pepper |
| 1/4 cup grated Parmesan cheese |
Directions:
- Cook pasta. Drain well.
- Meanwhile, in a large skillet melt 2 tablespoons of butter. Stir in the broccoli, carrots, onion, and garlic. Cook and stir over medium-high heat about 3 minutes.
- Stir in pea pods. Cook 2 minutes more. Stir in cooked linguine, remaining butter, white wine, thyme, and pepper. Cover and cook for 1 minute.
- Transfer to serving plate. Sprinkle with Parmesan cheese and enjoy.
| Main Ingredient: | Pasta |
| Cooking Method: | Stovetop |
| Course: | Dinner |
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