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Simple Coconut Macaroons

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Serves 16 |

Only a few ingredients are needed to create this tasty treat.

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Ingredients:

1/4 teaspoon kosher salt

3 egg whites

14 oz sweetened shredded coconut

1/2 cup sugar

1/2 teaspoon vanilla extract

Directions:

Preheat oven to 325° F. Line a baking sheet with parchment paper.
Combine vanilla extract, egg whites, kosher salt and sugar in a mixing bowl. Whisk together very well, until foamy.
Fold shredded coconut into mixture and stir together.
Scoop a small amount of batter out and place on the baking sheet.
Place baking sheet in oven and bake 20-25 minutes.

Cooking Method:	Bake
Course:	Dessert

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Simple Coconut Macaroons

Serves 16

Ingredients:

1/4 teaspoon kosher salt

3 egg whites

14 oz sweetened shredded coconut

1/2 cup sugar

1/2 teaspoon vanilla extract

Directions:

Preheat oven to 325° F. Line a baking sheet with parchment paper.
Combine vanilla extract, egg whites, kosher salt and sugar in a mixing bowl. Whisk together very well, until foamy.
Fold shredded coconut into mixture and stir together.
Scoop a small amount of batter out and place on the baking sheet.
Place baking sheet in oven and bake 20-25 minutes.

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