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Fresh Strawberry-Watermelon Frozen Lemonade

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Serves 4 |

Fruity, simple and refreshing. Enjoy this frosty beverage as the weather heats up.

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Ingredients:

1 lemon, (juice and zest, plus more if desired)

Lemon wedges

Strawberries, (quartered, for garnish)

2 cups seedless watermelon, (chopped)

2 tablespoons sugar, (more for glass rim)

4 cups ice, (crushed)

32 oz strawberries, (hulled)

Directions:

Rub the rims of 4 glasses with the lemon wedges. Dip rims in a small bowl of sugar.
Place lemon juice, strawberries, sugar, watermelon and lemon zest in a blender. Puree, add more sugar, lemon juice and zest if desired for taste.
Once desired sweetness is achieved, add ice and blend until smooth.
Pour frozen lemonade in glasses and garnish with strawberries.

Course:

Beverage

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Fresh Strawberry-Watermelon Frozen Lemonade

Serves 4

Ingredients:

1 lemon, (juice and zest, plus more if desired)

Lemon wedges

Strawberries, (quartered, for garnish)

2 cups seedless watermelon, (chopped)

2 tablespoons sugar, (more for glass rim)

4 cups ice, (crushed)

32 oz strawberries, (hulled)

Directions:

Rub the rims of 4 glasses with the lemon wedges. Dip rims in a small bowl of sugar.
Place lemon juice, strawberries, sugar, watermelon and lemon zest in a blender. Puree, add more sugar, lemon juice and zest if desired for taste.
Once desired sweetness is achieved, add ice and blend until smooth.
Pour frozen lemonade in glasses and garnish with strawberries.

It’s that time of year again! At Piazza’s, we’re absolutely passionate about all things truffle – from the earthy aroma that fills the air, to the luxurious flavor that elevates every dish. Indulge in our seasonal truffle specials crafted with the finest ingredients, perfect for cozy gatherings or treating yourself. Swing by and savor the magic of truffle season while it lasts! 🖤 #ForTheLoveOfFood

Fresh flavors just dropped in San Mateo and Palo A

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Our 2nd annual Ladies of the Land Tasting Event wa

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🍂 Celebrate October at Piazza’s! 🍂The cris

The moment we've all been waiting for... The pumpk

We are excited to introduce our new hot bar to our

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