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Light and Crispy Catfish Fillets
Serves 4 |
An incredibly simple recipe to make delectable breaded catfish.
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Ingredients:
| 4 Catfish fillets |
| Salt, to taste |
| Ground black pepper, to taste |
| 1/3 cup yellow cornmeal |
| 1 tablespoon paprika |
| Vegetable cooking spray |
Directions:
- Sprinkle catfish fillets evenly with salt and pepper.
- In a shallow dish, combine yellow cornmeal and paprika. Dredge fillets in cornmeal mixture; coat lightly with vegetable cooking spray.
- Cook catfish in a hot, nonstick skillet over medium heat for 3 to 4 minutes per side or until fish flakes easily when tested with a fork and is opaque and fully cooked throughout.
| Cooking Method: | Stovetop |
| Main Ingredient: | Fish |
| Course: | Dinner |
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