Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Turkey Taco Salad
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Miso Soup with Chickpeas and Vegetables
Serves 4 |
A healthy and delicious dish that’s sure to be filling.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 carrots, (peeled, sliced) |
| 2 tablespoons white miso |
| Coarse salt, (for seasoning) |
| 2 cloves garlic, (minced) |
| 1 cup chickpeas, (cooked) |
| 2 tablespoons olive oil |
| 2 stalks celery, (diced) |
| 1 cup broccoli, (chopped) |
| 1/2 onion, (yellow, chopped) |
| 4 1/4 cups water |
Directions:
- Pour olive oil into a pot, turn heat to medium. Once oil is hot, add celery, onion, carrots and garlic, cook for 6-8 minutes.
- Add chickpeas and broccoli to pot, cook for 2 minutes.
- Pour 4 cups of water into pot, bring to a boil. Reduce heat and simmer vegetables for 10 minutes.
- Dissolve miso in remaining water, add to soup pot, stir together and season with salt.
| Cooking Method: | Boil |
| Course: | Soup |
Similar Recipes:
See Other Recipes Like This
Spring
Healthy
Summer
Fall
Winter
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
