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Fresh and Flaky Pear Bread
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Serves 2 loaves |
Bake this delicious bread, it has bits of pear in it, giving a little surprise in every bite.
Ingredients:
1 tablespoon ground cinnamon |
1 cup pecan, (chopped) |
1 teaspoon salt |
3 cups flour |
2 cups pears, (peeled, shredded) |
2 teaspoons vanilla extract |
1/4 teaspoon baking powder |
1 teaspoon baking soda |
2 cups sugar |
3 eggs |
Cooking spray |
3/4 cup vegetable oil |
Directions:
- Preheat the oven to 325° F.
- Spray the inside of two bread loaf pans with cooking spray.
- Combine cinnamon, salt, baking powder and baking soda in a mixing bowl.
- Combine vanilla, pears, sugar, eggs, pecans and oil in a separate bowl.
- Add one mixing bowl ingredients to the other, stir together well.
- Slowly pour the ingredients into the bread pans. Bake for 75 minutes.
- After baking, let pans cool fully before removing bread.
Course: | Side, snack, appetizer |
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