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Slow Cooked Turkey In White Wine





Serves 12 |
Enhanced with simple seasonings, spices and white wine.
Ingredients:
1/4 cup butter |
2 cups white wine |
1/4 cup parsley |
6 lb turkey |
2 celery stalks, halved |
1 onion, peeled and quartered |
Pepper, to taste |
Salt, to taste |
Directions:
- Season turkey with salt and pepper.
- Put the turkey in the slow cooker, layer celery, onion, butter and parsley on top.
- Pour in the white wine, covering the top of the turkey.
- Turn heat on slow cooker to low, cook 7-9 hours.
Cooking Method: | Slow Cooker |
Course: | Dinner |
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