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Kale Salad With Avocado & Edamame
Serves 2 |
A nutrient dense salad that tastes great.
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Ingredients:
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| 3/4 teaspoon mesquite powder, (substitute chili or curry powder if preferred)+ Add to Shopping List |
| 1 1/2 tablespoons apple cider vinegar+ Add to Shopping List |
| 1 avocado+ Add to Shopping List |
| 1/2 teaspoon salt+ Add to Shopping List |
| 1 clove garlic+ Add to Shopping List |
| 1 head kale+ Add to Shopping List |
| 1 tablespoon red pepper flakes+ Add to Shopping List |
| 1 cucumber+ Add to Shopping List |
| 2 green onions+ Add to Shopping List |
| 1/2 cup edamame+ Add to Shopping List |
| 1/4 teaspoon onion powder+ Add to Shopping List |
| 1/2 cup water, (more for consistency)+ Add to Shopping List |
Directions:
- In blender, purée vinegar, onion & mesquite powders, garlic, avocado and salt with 1/2 cup of water. Add more water for consistency.
- Dice kale into small pieces, massage with pinch of salt until kale wilts.
- Combine red pepper, cucumber, edamame and green onion with kale is large bowl. Add dressing and toss together. Serve and enjoy!
| Course: | Salad |
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