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Fresh Broccoli Salad

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Serves 2 |

Nothing beats the nutritious power of fresh broccoli.

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Ingredients:

1 broccoli crown, (fresh,diced)

1/2 cup raisins

1/4 cup red onion, chopped

2 tablespoons sugar

3 tablespoons white wine vinegar

1 cup mayonnaise

1 cup sunflower seeds

10 slices bacon

Directions:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a salad bowl, toss together broccoli, raisins and red onions. In a separate bowl, whisk together the white sugar, vinegar and mayonnaise. Pour over broccoli mixture and toss to coat. Refrigerate for at least 2 hours.
Before serving, sprinkle with sunflower seeds and crumbled bacon. Toss and serve.

Main Ingredient:	Broccoli
Course:	Salad, side

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Fresh Broccoli Salad

Serves 2

Ingredients:

1 broccoli crown, (fresh,diced)

1/2 cup raisins

1/4 cup red onion, chopped

2 tablespoons sugar

3 tablespoons white wine vinegar

1 cup mayonnaise

1 cup sunflower seeds

10 slices bacon

Directions:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a salad bowl, toss together broccoli, raisins and red onions. In a separate bowl, whisk together the white sugar, vinegar and mayonnaise. Pour over broccoli mixture and toss to coat. Refrigerate for at least 2 hours.
Before serving, sprinkle with sunflower seeds and crumbled bacon. Toss and serve.

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