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Veggie Breakfast Frittata

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Serves 4 |

Every bite has that fresh from the garden taste.

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Ingredients:

9 eggs

1/2 cup tomato, chopped and seeded

2 cloves garlic, minced

1 cup zucchini, diced

1/2 cup red bell pepper, chopped

1/3 cup onion, chopped

1 tablespoon fresh thyme, chopped

1 1/2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

Directions:

Preheat broiler.
In skillet heat oil on medium heat. Add pepper, thyme, half of salt, half of pepper, zucchini, garlic and onion. Cover skillet and let cook for 7 minutes. Add in tomato and cook additional 5 minutes. Stir occasionally.
Mix together remaining salt and pepper and eggs in bowl. Whisk until froth forms and pour over vegetables. Cover and cook for 15 minutes.
Broil frittata for 3 minutes, flip and cut into wedges. Ready to serve!

Cooking Method:	Pan-fry
Main Ingredient:	Vegetables
Course:	Breakfast

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Veggie Breakfast Frittata

Serves 4

Ingredients:

9 eggs

1/2 cup tomato, chopped and seeded

2 cloves garlic, minced

1 cup zucchini, diced

1/2 cup red bell pepper, chopped

1/3 cup onion, chopped

1 tablespoon fresh thyme, chopped

1 1/2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

Directions:

Preheat broiler.
In skillet heat oil on medium heat. Add pepper, thyme, half of salt, half of pepper, zucchini, garlic and onion. Cover skillet and let cook for 7 minutes. Add in tomato and cook additional 5 minutes. Stir occasionally.
Mix together remaining salt and pepper and eggs in bowl. Whisk until froth forms and pour over vegetables. Cover and cook for 15 minutes.
Broil frittata for 3 minutes, flip and cut into wedges. Ready to serve!

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