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Grilled Shrimp with Lemon and Rosemary

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Serves 4 |

A twist on a favorite.

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Ingredients:

1 pound shrimp, peeled and deveined

1 clove garlic, thinly sliced

2 tablespoons fresh rosemary, chopped

1 tablespoon lemon zest

2 tablespoons extra virgin olive oil

Coarse sea salt, to taste

Ground white pepper, to taste

3 tablespoons fresh lemon juice

Directions:

In a large bowl, combine shrimp, garlic, 1 tablespoon rosemary, half of the lemon zest and 1 tablespoon olive oil; season with salt and white pepper. Toss to coat.
Set a grill pan over medium-high heat. When heated, place shrimp on grill pan and cook until cooked through, about 1 minute per side.
Transfer shrimp to a serving platter and drizzle with remaining olive oil and spritz with lemon juice. Sprinkle shrimp with remaining lemon zest and rosemary then serve immediately.

Cooking Method:	Grill
Course:	Dinner

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Crisp on the outside, gooey on the inside.

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Grilled Shrimp with Lemon and Rosemary

Serves 4

Ingredients:

1 pound shrimp, peeled and deveined

1 clove garlic, thinly sliced

2 tablespoons fresh rosemary, chopped

1 tablespoon lemon zest

2 tablespoons extra virgin olive oil

Coarse sea salt, to taste

Ground white pepper, to taste

3 tablespoons fresh lemon juice

Directions:

In a large bowl, combine shrimp, garlic, 1 tablespoon rosemary, half of the lemon zest and 1 tablespoon olive oil; season with salt and white pepper. Toss to coat.
Set a grill pan over medium-high heat. When heated, place shrimp on grill pan and cook until cooked through, about 1 minute per side.
Transfer shrimp to a serving platter and drizzle with remaining olive oil and spritz with lemon juice. Sprinkle shrimp with remaining lemon zest and rosemary then serve immediately.

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