Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Baked Tilapia with Garlic Butter
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Broiled Boneless Top Sirloin Steak
Makes 4 Servings |
After marinating, these steaks cook up with big flavor!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 cloves garlic, minced |
| 2 teaspoons prepared horseradish |
| 2 teaspoons coarse salt |
| 1 tablespoon coarsely ground black pepper |
| 2 tablespoons olive oil |
| 4 boneless top sirloin steak |
Directions:
- In a small bowl, stir together garlic, horseradish, salt, black pepper and olive oil.
- Set steaks in a shallow dish; rub garlic mixture all over steaks. Cover steaks then marinate in refrigerator up to 24 hours. Turn steaks occasionally while marinating.
- One hour before cooking remove steaks from the refrigerator.
- Preheat broiler. Broil steaks approximately 5-7 minutes per side (medium-rare) or until desired degree of doneness is reached. When steaks are finished cooking remove from broiler; allow steak(s) to rest 15 minutes before serving. Slice steaks across the grain into 1/4-inch-thick slices. Place on a platter then serve.
| Main Ingredient: | Sirloin Steak, Beef |
| Cooking Method: | Broil |
| Course: | Dinner |
See Other Recipes Like This
Fall
Summer
Winter
Spring
Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
