Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend

Bacon, Lettuce and Tomato Sandwiches (BLTs)
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes

Skillet-Cooked New York Strip Steaks





Serves 6 |
After a quick marinating time, these steaks cook up in mere minutes.
Ingredients:
1/2 cup olive oil, plus more for skilet |
1/4 cup freshly squeezed lemon juice |
2 teaspoons Worcestershire sauce |
3 cloves garlic, minced |
1 teaspoon freshly ground black pepper |
6 boneless New York strip steaks |
Directions:
- Place olive oil through black pepper in a heavy-duty re-sealable plastic bag; place steaks in bag. Gently press air out of bag then seal shut. Turn bag several times. Place bag in a large bowl then refrigerate for at least 30 minutes, turning bag every now and them.
- Oil a large skillet then heat over medium-high heat.
- Remove steaks from marinade. Discard marinade.
- Place three steaks at a time in skillet; cook for about 5 minutes per side, or until desired degree of doneness is reached.
- Remove steaks to a plate; keep warm.
- Repeat process with remaining steaks.
Main Ingredient: | Beef, New York Strip Steak |
Cooking Method: | Pan-Fry |
Course: | Lunch, Dinner |
See Other Recipes Like This
Winter
Spring
Summer
Fall
Enjoy these dark greens for your health!

Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!

Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >