Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Chicken Marsala
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Tomatillo Salsa
Makes 2 Cups |
This flavorful salsa complements grilled meats, enchiladas, tostadas and more.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 lb. tomatillos, husked, rinsed and halved |
| 1 tablespoon green jalapeno pepper sauce |
| 1/2 cup chopped white onion |
| 1/4 cup cilantro leaves |
| 2 tablespoons water |
| 1/2 teaspoon salt |
Directions:
- Preheat broiler.
- Line a baking sheet with foil and then set tomatillos, cut sides down, on baking sheet. Broil until skins begin to char, about 5 to 6 minutes.
- Transfer tomatillos, along with pepper sauce, onion, cilantro, water and salt to a food processor; process until finely chopped.
- Refrigerate for 1 hour before serving.
| Main Ingredient: | Vegetable |
| Cooking Method: | Broil |
| Course: | Appetizer, Side |
Similar Recipes:
See Other Recipes Like This
Summer
Winter
Cinco de Mayo
Fall
Spring
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
