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Tomatillo Salsa

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Makes 2 Cups |

This flavorful salsa complements grilled meats, enchiladas, tostadas and more.

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Ingredients:

1 lb. tomatillos, husked, rinsed and halved

1 tablespoon green jalapeno pepper sauce

1/2 cup chopped white onion

1/4 cup cilantro leaves

2 tablespoons water

1/2 teaspoon salt

Directions:

Preheat broiler.
Line a baking sheet with foil and then set tomatillos, cut sides down, on baking sheet. Broil until skins begin to char, about 5 to 6 minutes.
Transfer tomatillos, along with pepper sauce, onion, cilantro, water and salt to a food processor; process until finely chopped.
Refrigerate for 1 hour before serving.

Main Ingredient:	Vegetable
Cooking Method:	Broil
Course:	Appetizer, Side

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Tomatillo Salsa

Makes 2 Cups

Ingredients:

1 lb. tomatillos, husked, rinsed and halved

1 tablespoon green jalapeno pepper sauce

1/2 cup chopped white onion

1/4 cup cilantro leaves

2 tablespoons water

1/2 teaspoon salt

Directions:

Preheat broiler.
Line a baking sheet with foil and then set tomatillos, cut sides down, on baking sheet. Broil until skins begin to char, about 5 to 6 minutes.
Transfer tomatillos, along with pepper sauce, onion, cilantro, water and salt to a food processor; process until finely chopped.
Refrigerate for 1 hour before serving.

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