Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Barbecue Baked Onion Rings
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Gingersnap Pear Crisp
Serves 6 |
A fun and tasty way to enjoy fresh pears for dessert.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 1/2 cups gingersnap cookies, crumbled |
| 1/2 cup packed brown sugar |
| 1/4 teaspoon salt |
| 1/4 cup butter, melted |
| 3 fresh pears, halved |
| 1 tablespoon lemon juice |
| vanilla ice cream, for serving |
Directions:
- Preheat oven to 350° F
- In a bowl, mix together gingersnap cookie crumbs, brown sugar, salt and melted butter.
- Place half of the crumb mixture into a buttered, 8" round baking dish.
- Arrange pears on the crumb layer, cut side up; sprinkle with lemon juice and remaining crumb mixture.
- Bake for 25 to 30 minutes. Serve warm with ice cream.
| Cooking Method: | Bake |
| Main Ingredient: | Pear |
| Course: | Dessert |
See Other Recipes Like This
Fall
Summer
Winter
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
