Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Banana Raisin Oatmeal Cookies
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Classic Stuffing
Serves 8 |
Homemade like grandma used to make.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 8 tablespoons unsalted butter |
| 2 onions, chopped |
| 3 celery ribs, chopped |
| 1/2 cup chopped celery leaves |
| 1 lb firm white bread, cut into 1/2" cubes and dried overnight or in the oven |
| 1/4 cup fresh parsley, chopped |
| 2 teaspoons poultry seasoning |
| 1 1/2 teaspoons salt |
| 1/2 teaspoon black pepper, fresh ground |
| 2 cups turkey broth, or chicken |
Directions:
- Preheat oven to 350 degrees F.
- In a big skillet, melt the butter over medium heat; add in onions, celery, and celery leaves.
- Cook, stirring often, until the onions are golden, about 8 minutes.
- Scrape the vegetable mixture into a big bowl; mix in the bread cubes, parsley, poultry seasoning, salt, and pepper.
- Gradually stir in about 1 1/2 cups of broth, until the stuffing is evenly moistened but not soggy.
- Transfer stuffing to a lightly buttered casserole dish; drizzle with 1/2 cup broth, cover, and bake for 30-45 minutes (if you like crusty stuffing, remove foil the last 15 minutes of baking).
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Fall
Thanksgiving
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
