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Grilled Sockeye Salmon

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Serves 4 |

Simple, seasoned and easy to prepare.

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Ingredients:

4 sockeye salmon fillets

Lemon pepper, to taste

2 cloves garlic, minced

salt, to taste

1/3 cup soy sauce

1/3 cup brown sugar

1/3 cup water

1/4 cup vegetable oil

Directions:

Season salmon fillets with lemon pepper, garlic, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill to medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for approximately 6 minutes per side, or until the fish flakes easily with a fork.

Cooking Method:	Grill
Main Ingredient:	Seafood, Fish
Course:	Dinner

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Grilled Sockeye Salmon

Serves 4

Ingredients:

4 sockeye salmon fillets

Lemon pepper, to taste

2 cloves garlic, minced

salt, to taste

1/3 cup soy sauce

1/3 cup brown sugar

1/3 cup water

1/4 cup vegetable oil

Directions:

Season salmon fillets with lemon pepper, garlic, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill to medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for approximately 6 minutes per side, or until the fish flakes easily with a fork.

Love of Cooking

Recipes and Resources for Making Great Food

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Grilled Sockeye Salmon

Ingredients:

Directions:

Similar Recipes:

Rate this Recipe

A simple collection of delicious family-style recipes

Celebrate Cinco de Mayo!

Email Recipe

Grilled Sockeye Salmon

Ingredients:

Directions:

life's better on the inside

Much Better!