Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Crispy Teriyaki White Fish
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Green Beans with Bacon
Serves 12 |
Bacon and shallots enhance the wonderful flavor of fresh green beans.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 1/2 lb. green beans, trimmed |
| 3 bacon slices |
| 1/2 cup shallots, chopped |
| 1 teaspoon lemon juice, freshly squeezed |
| 1/4 teaspoon salt |
| 1/4 teaspoon freshly ground black pepper |
Directions:
- Bring a pot of water to a boil. Add green beans to pot and cook until beans are crisp-tender, about 5 minutes. Drain green beans, and then plunge green beans into ice water to stop cooking. Drain again; set aside.
- In a Dutch oven set over medium heat, cook bacon until crisp. Remove bacon from Dutch oven. Crumble bacon; set aside. Add shallots to drippings in Dutch oven; saute until tender, about 4 minutes. Add beans, juice, salt and black pepper to Dutch oven; stir to combine. Cook until thoroughly heated through, about 5 minutes, stirring often. Remove from heat. Place green beans into a serving bowl. Sprinkle bacon over green beans.
| Main Ingredient: | Beans, Vegetable |
| Course: | Side |
See Other Recipes Like This
Fall
Christmas
Summer
Thanksgiving
Winter
Spring
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
