Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Grilled Italian Burgers with Sun-Dried Tomato Mayo
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Green Beans with Bacon
Serves 12 |
Bacon and shallots enhance the wonderful flavor of fresh green beans.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 1/2 lb. green beans, trimmed |
| 3 bacon slices |
| 1/2 cup shallots, chopped |
| 1 teaspoon lemon juice, freshly squeezed |
| 1/4 teaspoon salt |
| 1/4 teaspoon freshly ground black pepper |
Directions:
- Bring a pot of water to a boil. Add green beans to pot and cook until beans are crisp-tender, about 5 minutes. Drain green beans, and then plunge green beans into ice water to stop cooking. Drain again; set aside.
- In a Dutch oven set over medium heat, cook bacon until crisp. Remove bacon from Dutch oven. Crumble bacon; set aside. Add shallots to drippings in Dutch oven; saute until tender, about 4 minutes. Add beans, juice, salt and black pepper to Dutch oven; stir to combine. Cook until thoroughly heated through, about 5 minutes, stirring often. Remove from heat. Place green beans into a serving bowl. Sprinkle bacon over green beans.
| Main Ingredient: | Beans, Vegetable |
| Course: | Side |
See Other Recipes Like This
Summer
Christmas
Fall
Thanksgiving
Spring
Winter
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
