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Pesto Pasta with White Beans and Broccoli
Serves 4 |
A protein-packed 30-minute meal.
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Ingredients:
| 1 lb mini shell pasta |
| 2 tablespoons olive oil |
| 4 cloves garlic, minced |
| 4 cups chopped broccoli |
| Sea salt, to taste |
| Black pepper, to taste |
| 1 can white beans, drained and rinsed, 15 oz |
| 1 cup prepared pesto sauce |
Directions:
- Cook the pasta according to the package directions. Set aside.
- Bring a large pan to medium heat. Add 1 tablespoon of olive oil to the pan, then add the minced garlic. Cook for about a minute, until the garlic is fragrant. Then add the broccoli and a big pinch of salt and black pepper. Cook and stir the broccoli for 5-7 minutes, until tender.
- Pour in the white beans and cook and stir for 2 minutes. Add in the cooked pasta and the pesto sauce. Stir together until well mixed. Season with salt and pepper to taste. Cook until the pasta is warmed through.
- Spoon onto serving plates. Enjoy!
| Main Ingredient: | Pasta, Beans, Broccoli |
| Cooking Method: | Stovetop |
| Course: | Lunch, dinner |
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