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Creamy and Spicy Avocado Hummus
Serves 6 |
A yummy alternative to the classic.
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Ingredients:
| 1 avocado, peeled and cut into cubes |
| 1 can chickpeas, drained, 15 oz. |
| 1 clove garlic, peeled |
| 3 tablespoons extra virgin olive oil |
| 1 tablespoon fresh lime juice |
| 3 tablespoons plain Greek yogurt |
| 1 jalapeno, seeded and chopped |
| 1 teaspoon onion powder |
| 1 tablespoon fresh dill |
| 1/4 teaspoon cumin |
| 1 tablespoon water |
Directions:
- Place avocado, chickpeas, garlic, olive oil, and lime juice in a food processor. Pulse until smooth. Then add the Greek yogurt, jalapeno, onion powder, dill, cumin, and water to the food processor. Pulse until smooth.
- Transfer the avocado hummus to a serving bowl. Serve with fresh veggies, pita or crackers.
| Main Ingredient: | Avocado, Chickpea |
| Course: | Snack, appetizer |
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