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Pan-Seared Honey-Garlic Pork Chops
Serves 4 |
Sweet and savory with a hint of tang.
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Ingredients:
| 4 boneless pork chops |
| Salt, to taste |
| Ground black pepper, to taste |
| 2 tablespoons avocado oil |
| 4 cloves garlic, minced |
| 2 tablespoons soy sauce |
| 1 tablespoon lemon juice |
| 1/3 cup honey |
| 1/4 cup water |
Directions:
- Season both sides of the pork chops with salt and pepper. Let rest for 15-20 minutes.
- Drizzle the avocado oil in a large skillet. Bring to medium-high heat. Add the pork chops, and cook for about 4-5 minutes per side, until golden brown. Transfer the pork chops to a plate.
- In the same skillet, reduce the heat to medium. Add the garlic and saute for about 30 seconds. Stir in the soy sauce, lemon juice, and honey. Cook and stir for 1 minute. Then pour in the water. Let simmer for 2-3 minutes, until slightly thickened.
- Place the pork chops in the skillet. Spoon the sauce over top. Cook for 2 minutes.
- Transfer the pork chops to serving plates. Spoon any remaining sauce over top. Enjoy!
| Main Ingredient: | Pork Chop |
| Cooking Method: | Stovetop |
| Course: | Dinner |
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