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Pesto Chicken and Avocado Bacon Salad Wraps





Serves 4 |
A quick, healthy, and satisfying meal.
Ingredients:
2 boneless, skinless chicken breasts |
1 tablespoon olive oil |
Salt, to taste |
Ground black pepper, to taste |
8 slices turkey bacon |
4 tortillas |
3 tablespoons pesto sauce |
1 ripe avocado, sliced |
1 cup mixed salad greens |
8 cherry tomatoes, halved |
Directions:
- Rub the chicken breasts with olive oil then season with salt and pepper.
- Bring a grill pan to medium-high heat. Cook the chicken breasts for 6-7 minutes per side. Transfer the chicken to a plate and allow to rest for 5 minutes before cutting into strips.
- Bring a skillet to medium heat. Cook the turkey bacon for 4-5 minutes per side. Transfer the turkey bacon to a paper towel lined plate.
- Lay out the tortillas. Spread a thin layer of pesto sauce over each tortilla.
- Place an equal amount of the chicken breast strips in the center of each tortilla. Lay a slice of turkey bacon on top of the chicken. Then top with avocado, mixed salad greens, and halved cherry tomatoes. Lay the remaining turkey bacon slices on top.
- Fold in the sides of the tortilla, then roll up tightly. Cut each wrap in half. Enjoy!
Main Ingredient: | Chicken Breast |
Cooking Method: | Stovetop |
Course: | Dinner |
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