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Pesto Chicken and Avocado Bacon Salad Wraps
Serves 4 |
A quick, healthy, and satisfying meal.
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Ingredients:
| 2 boneless, skinless chicken breasts |
| 1 tablespoon olive oil |
| Salt, to taste |
| Ground black pepper, to taste |
| 8 slices turkey bacon |
| 4 tortillas |
| 3 tablespoons pesto sauce |
| 1 ripe avocado, sliced |
| 1 cup mixed salad greens |
| 8 cherry tomatoes, halved |
Directions:
- Rub the chicken breasts with olive oil then season with salt and pepper.
- Bring a grill pan to medium-high heat. Cook the chicken breasts for 6-7 minutes per side. Transfer the chicken to a plate and allow to rest for 5 minutes before cutting into strips.
- Bring a skillet to medium heat. Cook the turkey bacon for 4-5 minutes per side. Transfer the turkey bacon to a paper towel lined plate.
- Lay out the tortillas. Spread a thin layer of pesto sauce over each tortilla.
- Place an equal amount of the chicken breast strips in the center of each tortilla. Lay a slice of turkey bacon on top of the chicken. Then top with avocado, mixed salad greens, and halved cherry tomatoes. Lay the remaining turkey bacon slices on top.
- Fold in the sides of the tortilla, then roll up tightly. Cut each wrap in half. Enjoy!
| Main Ingredient: | Chicken Breast |
| Cooking Method: | Stovetop |
| Course: | Dinner |
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