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Greek Baked Eggs
Serves 1 |
Nutrient rich, easy to make and wildly delicious.
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Ingredients:
| 2 eggs |
| 1 tablespoon extra-virgin olive oil |
| 1/4 cup finely chopped red onion |
| 1 cup baby spinach |
| 3 artichoke hearts, chopped |
| 1/4 cup crumbled feta cheese, more for garnish |
| Crushed red pepper, for garnish, optional |
Directions:
- Preheat the oven to 375 degrees F.
- Pour the olive oil in a medium skillet and swirl around. Bring to medium heat.
- Add the red onions to the skillet. Saute the red onions for a few minutes until tender, then stir in the baby spinach and saute until wilted. Remove the skillet from the heat.
- Transfer the red onion and spinach to a small oven-safe bowl. Add the artichoke hearts followed by the feta. Crack the eggs over top.
- Place the bowl in the oven. Bake for 12-15 minutes, until eggs are cooked to preference.
- Remove the bowl from the oven. Top with crushed red pepper and extra feta. Enjoy!
| Main Ingredient: | Egg |
| Cooking Method: | Stovetop, Bake |
| Course: | Breakfast, brunch, lunch |
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